#catering

Leads and Coaches, please react to this message so we can track who is aware also if you could make sure the rest of the team knows about this that would be much appreciated!

New backup paper goods bin in van, In case we forget something for a guest's order: forks, spoons, knives, plates, various bags, and 8 oz sauces.

•please replace what you take out, as soon as you get back to the restaurant.
•please check the dates on 8 oz sauces before you take one from the bin, to make sure it's not expired. I'll be doing my best to make sure the inventory is rotated consistently
<@U08GNB1PETS> <@U08GSBTQJQY> <@U08GSBW5QKA> <@U08G69U0X6Y> <@U08FL7TCFUH> <@U09EB3Z5476> <@U08TNRFNZAN>