#hospitality-training
Thread
Hey guys I trained Bryce today on drinks. First I showed him how to clock in on the iPad and make sure to always check in with the lead on shift. We went over the importance of washing our hands where to leave his phone and our policys. He did a great job at remembering core4 and second mile. We jumped onto drinks. I noticed he would get confused with the sun joy variations but he always asked to make sure. Had to remind him a couple times when to put cup carries and when to put flat lids on the desserts. He did great with keeping up and cleaning and stocking his station also told him the importance of multi tasking as he learns more positions. Still needs to learn how to put shakebase in and the strawberry canister but knows how to print the proper labels. Overall 3.5 out 5
<@U08GNB1PETS> Dakota recommended team members first day at Dining Room. Maybe connect with her and other coaches and leads for input to what may be the most effective Day 1.